The axonometric view of a restaurant presents the entire dining experience by exposing both the customer and service areas in a single composition. It typically includes the dining area with tables and seating arrangements, the kitchen and food prep zones, service counters, and sometimes outdoor seating or waiting lounges. Walls may be cut away to provide a better understanding of interior design elements like lighting, finishes, and furniture. This view also captures staff circulation routes, guest flow, and how the front-of-house connects with back-of-house spaces. It’s a valuable tool for showcasing atmosphere, space management, and functionality in a hospitality setting.